🍹Easter Kool-Aid Pie 🌈
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs (about 10–12 sheets of graham crackers, crushed)
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
For the Filling:
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (3-ounce) package sugar-free cherry or strawberry Kool-Aid mix (or flavor of your choice)
1 teaspoon pure vanilla extract
1 (8-ounce) container frozen whipped topping, thawed
Optional Toppings:
Fresh berries (strawberries, raspberries, or blueberries)
Additional whipped topping
Sprinkles or edible glitter
Instructions:
Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while you prepare the filling.
Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, mixing until fully combined. Stir in the Kool-Aid powder and vanilla extract until the mixture is smooth and evenly colored. Gently fold in the thawed whipped topping using a spatula, ensuring not to deflate the mixture.
Assemble the Pie: Pour the filling into the prepared crust, spreading it evenly with a spatula. Smooth the top for a polished look.
Chill Until Set: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the filling to set completely.
Add Finishing Touches: Before serving, decorate the pie with additional whipped topping, fresh berries, or sprinkles for a festive touch. Slice and enjoy the vibrant burst of flavor!