Macaroni Salad 🍝
A creamy and delicious side dish for any occasion!
📋 Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup celery, chopped
📝 Instructions
1. Cook the elbow macaroni according to package instructions; drain and set aside to cool.
2. In a large mixing bowl, combine mayonnaise, vinegar, Dijon mustard, sugar, salt, and black pepper.
3. Add the cooled macaroni and chopped celery to the dressing and mix well.
4. Refrigerate for at least 30 minutes before serving for the flavors to meld.
A Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 250 | Servings: 4