Rich French Onion Soup with Tender Beef Short Ribs and Gruyère Cheese Toast
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The Flavor Vault
Rich French Onion Soup with Tender Beef Short Ribs and Gruyère Cheese Toast
Ingredients:
2 lbs beef short ribs
3 large yellow onions (thinly sliced)
4 tbsp unsalted butter
4 cups beef broth
2 cups chicken broth
1/2 cup dry sherry (optional, substitute with apple cider for alcohol-free)
2 garlic cloves (minced)
1 bay leaf
1 tsp thyme (dried or fresh)
1 baguette (sliced into rounds)
1 cup shredded Gruyère cheese
Salt and pepper to taste
Instructions:
Season short ribs with salt and pepper, then sear in a large pot until browned. Remove and set aside. In the same pot, melt butter and caramelize onions until golden (about 30 minutes).
Prep Time: 25 mins | Cook Time: 2 hrs 30 mins | Total Time: 2 hrs 55 mins | Kcal: 450 | Servings: 6