ROAST RACK OF LAMB WITH ROSEMARY
Here’s a detailed recipe for Roast Rack of Lamb with Rosemary:
INGREDIENTS:
For the Lamb:
2 rack of lamb (about 8 ribs each)
Salt and black pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon lemon zest
For the Roasting:
1 large onion, quartered
2 cloves garlic, unpeeled
2 sprigs fresh rosemary
1 cup white wine (optional)
1 cup beef broth
INSTRUCTIONS:
Step 1: Prepare the Lamb
Season the Lamb:
Pat the racks of lamb dry with paper towels. Season generously with salt and black pepper on all sides.
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, and lemon zest. Rub this mixture all over the lamb racks, ensuring they are well coated.
Step 2: Preheat the Oven
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Step 3: Roast the Lamb
Prepare the Roasting Pan:
Place the quartered onion, unpeeled garlic cloves, and rosemary sprigs in the bottom of a roasting pan. This will add flavor to the pan juices.
Roast the Lamb:
Place the lamb racks, fat side up, on top of the vegetables in the roasting pan. Roast in the preheated oven for about 15-20 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust the cooking time if you prefer your lamb cooked to a different doneness.
Baste with Pan Juices:
Halfway through the roasting time, baste the lamb with the pan juices.
Step 4: Make the Pan Sauce (Optional)
Deglaze the Pan:
Remove the lamb from the roasting pan and set aside to rest. Place the roasting pan on the stovetop over medium heat. Add the white wine and beef broth to the pan, scraping up any browned bits from the bottom.
Simmer the Sauce:
Simmer the liquid until it reduces by half and thickens slightly. Strain the sauce through a fine-mesh sieve to remove any solids.
Step 5: Serve
Serve the Lamb:
Slice the lamb racks into individual chops. Serve with the pan sauce drizzled over the top. Garnish with fresh rosemary sprigs if desired.