Bay Lobster Eggs Benedict with Cajun Hollandaise 🦞🍳
Indulge in a delicious coastal twist on a classic breakfast dish!
📋 Ingredients
- 3 Egg yolks
- 1 cup unsalted butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon Cajun seasoning
- 2 English muffins, split and toasted
- 4 poached eggs
- 1 cup cooked lobster meat
- Chives, for garnish
📝 Instructions
1. To make the Cajun Hollandaise, whisk the egg yolks in a bowl until they become thick.
2. Gradually add the melted butter while continuously whisking.
3. Stir in lemon juice and Cajun seasoning.
4. To assemble, place the toasted English muffin halves on a plate.
5. Top each half with a poached egg and lobster meat.
6. Drizzle the Cajun Hollandaise over the top and garnish with chives.
7. Serve immediately.