Million Dollar Pound Cake is a popular and indulgent dessert, known for its rich, buttery flavor and dense, moist texture. The recipe typically includes a blend of butter, sugar, flour, eggs, and a few secret ingredients that elevate the taste, such as sour cream or cream cheese. The result is a cake that’s sweet, flavorful, and perfect for special occasions.
Here's a general recipe for Million Dollar Pound Cake:
Ingredients:
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups unsalted butter (softened)
3 cups granulated sugar
6 large eggs (room temperature)
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
1 tablespoon lemon zest (optional, for extra flavor)
Instructions:
1. Preheat the oven to 325°F (163°C). Grease and flour a bundt pan or a 9x13-inch baking pan.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 5-7 minutes.
4. Add eggs: Beat in the eggs, one at a time, making sure to incorporate each one before adding the next.
5. Add the sour cream and extracts: Mix in the sour cream, vanilla extract, and almond extract (if using), followed by the lemon zest if desired.
6. Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
7. Pour and bake: Pour the batter into your prepared pan, smoothing it into an even layer. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips:
For added richness, you can substitute half of the butter with cream cheese.
This cake keeps well and can be stored at room temperature for a few days or refrigerated for longer shelf life.
The result is a moist, flavorful cake that’s perfect for any celebration!