Million Dollar Chicken Noodle Casserole
Looking for a hearty and comforting meal that won't break the bank? This Million Dollar Chicken Noodle Casserole is sure to hit the spot! Packed with tender chicken, savory cream sauce, and plenty of cheese, this dish is a real crowd-pleaser.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 cup frozen peas
- 1 cup carrot, diced
- 1/2 cup onion, diced
- 2 cups egg noodles, cooked
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together chicken, cream of chicken soup, sour cream, cheddar cheese, peas, carrot, onion, and cooked egg noodles.
3. Pour mixture into a 9x13 inch baking dish.
4. In a small bowl, combine melted butter with crushed crackers and sprinkle on top of casserole.
5. Bake for 25-30 minutes, or until bubbly and golden brown on top.
Nutrition Information: