Vibrant Avocado Pistachio Toast 🥑🌟
Ingredients:
- 1 large sweet potato, sliced lengthwise into 1/4-inch thick pieces
- 1 ripe avocado
- 1 tablespoon lemon juice
- 2 tablespoons hemp seeds
- 2 tablespoons crushed pistachios
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Directions:
1. Toast the sweet potato slices in a toaster or oven at 200°C (400°F) until tender and slightly golden, about 8-10 minutes.
2. In a small bowl, mash the avocado with lemon juice, garlic powder, salt, and pepper.
3. Spread the mashed avocado evenly over the toasted sweet potato slices.
4. Sprinkle with hemp seeds and crushed pistachios for added crunch and nutrition.
5. Serve immediately and enjoy a wholesome snack or light meal!
Recipe Information: Preparation Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories per Serving: 210 | Number of Servings: 2
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