Restaurant-Style Egg Drop Soup
Ingredients:
4 cups chicken broth (low sodium)
1/4 teaspoon black pepper
1 teaspoon sesame oil
1/4 cup water mixed with 4 teaspoons cornstarch
2 eggs, beaten
1 stalk green onion, sliced (about 1/4 cup)
Salt or fish sauce to taste (optional)
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Posted
2025-01-07T03:00:13+00:00