Walking Taco Casserole Recipe
Ingredients:
1 1⁄2 pounds ground beef
1⁄3 large onion, chopped
1 small can green chilies
1 can enchilada sauce
2 ounces cream cheese
1 bag Fritos corn chips
1 bag shredded cheese
3⁄4 cup lettuce, shredded
1⁄2 cup fresh tomato, diced
16 ounces salsa
8 ounces sour cream
Directions:
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft.
Drain excess fat, then stir in the green chilies and enchilada sauce. Simmer for 5 minutes.
Add the cream cheese and stir until melted and fully incorporated. Remove from heat.
In a greased 9x13-inch baking dish, spread half of the bag of Fritos corn chips to form a layer.
Pour the beef mixture over the chips, spreading it out evenly.
Sprinkle a generous layer of shredded cheese over the beef mixture.
Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
Remove from the oven and top with shredded lettuce, diced tomato, salsa, and sour cream.
Add the remaining Fritos corn chips on top for extra crunch.
Servings: 6-8
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