Garlic Butter Steak Bites & Creamy Parmesan Shells
𝐏𝐋𝐄𝐀𝐒𝐄 𝐉𝐎𝐈𝐍 𝐎𝐔𝐑 𝐍𝐄𝐖 𝐆𝐑𝐎𝐔𝐏 𝐅𝐎𝐑 𝐌𝐎𝐑𝐄 𝐆𝐑𝐄𝐀𝐓 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 🍜⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Tasty Tranquility: Cooking with Calm and Care
#### **Ingredients for Garlic Butter Steak Bites:**
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme (optional)
- ½ tsp salt
- ½ tsp black pepper
#### **Ingredients for Creamy Parmesan Shells:**
- 8 oz shell pasta
- 1 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
#### **Instructions:**
1. Cook shell pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat butter over medium-high heat. Add steak bites and season with salt and pepper.
3. Cook steak bites for 4-5 minutes, stirring occasionally until browned and cooked to your liking. Add minced garlic and thyme, cooking for another 30 seconds until fragrant. Remove from skillet and set aside.
4. In the same skillet, melt another tablespoon of butter. Add heavy cream, garlic powder, and Parmesan cheese. Stir and cook for 3-4 minutes until the sauce thickens.
5. Add cooked pasta to the sauce, stirring to coat.
6. Return steak bites to the skillet and toss to combine.
7. Serve garnished with fresh parsley and enjoy the creamy, garlicky goodness!