THIS Bistro Style Steak Frites IS JUST TOO GOOD 🥩🍟✨
Ingredients:
• For the Steak:
• 2 boneless ribeye steaks (8 oz each)
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 2 tbsp unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme (optional)
• For the Frites (Fries):
• 4 large russet potatoes, peeled and cut into thin fries
• 3 tbsp vegetable oil (or enough to coat the fries for frying)
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)
• For the Steak Sauce (optional):
• 1/4 cup red wine (optional for sauce)
• 1 tbsp Dijon mustard
• 1 tbsp unsalted butter
• 1 tsp fresh thyme (optional)
Instructions:
1. Prepare the Frites (Fries):
• Heat oil in a deep fryer or large, heavy-bottomed pot over medium-high heat (about 350°F or 175°C).
• While the oil heats up, cut the potatoes into thin strips, and soak them in cold water for at least 10 minutes to remove excess starch. This will help achieve crispier fries.
• Dry the potatoes thoroughly with a clean kitchen towel.
• Carefully lower the potatoes into the hot oil in batches, cooking for 3-4 minutes per batch or until golden and crispy. Remove and drain on paper towels.
• Season the fries with salt, pepper, and a sprinkle of fresh parsley, if desired.
2. Cook the Steak:
• Preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add olive oil to the pan.
• Season the steaks generously with salt and pepper on both sides.
• Once the pan is hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or adjust the time based on your desired level of doneness.
• In the last minute of cooking, add butter, garlic, and thyme to the pan. Tilt the pan slightly to pool the butter, and spoon it over the steaks to baste them. This will enhance the flavor and richness.
• Remove the steaks from the pan and let them rest for 5 minutes before serving.
3. Make the Sauce (optional):
• For an optional bistro-style steak sauce, remove the steak from the pan and add red wine to the same pan, scraping up any browned bits. Let it reduce by half.
• Stir in Dijon mustard, butter, and thyme. Simmer for a couple of minutes until the sauce thickens slightly. Pour over the steak for extra richness.
4. Assemble the Dish:
• Place each steak on a plate and serve with a generous side of crispy fries.
• Drizzle the steak with the sauce if using and garnish with additional herbs, if desired.
5. Serve:
• Serve immediately with a side salad or other bistro-style accompaniments, and enjoy the delicious combination of juicy steak and crispy fries!
Servings: 2
Calories: Approx. 600-700 per serving (depending on steak size and fries)
This Bistro Style Steak Frites brings the essence of a French bistro straight to your table, with perfectly seared steak and crispy, golden fries. A luxurious yet simple dish that’s sure to impress! 🥩🍟✨
#bistrostyle #steakfrites #frenchcuisine #IndulgentMeals #ComfortFood #GourmetDinner #ClassicRecipes