RENDANG
Ingredients:
1kg beef
1000ml thick coconut milk or 3 coconuts
2 tbsp finely ground chili
1 turmeric leaf
4 lime leaves
2 bay leaves
2 lemongrass, crushed
1 star anise
1/2 tsp coriander
1/2 nutmeg
Salt to taste
Sugar
500ml water
How to make:
Add all spices and coconut milk, stir well, add meat, cook over low heat while stirring slowly for approximately 3 hours - 4 hours. Correct the taste, do not add too much salt because the longer it is cooked the saltier it will be.
Fine Seasoning:
15 shallots
10 cloves of garlic
1 thumb of ginger
1 thumb of galangal
Enough turmeric until the color is a nice yellow
Method:
Puree all ingredients with a blender, add a little water.
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