Juicy Steak & Shrimp Breakfast Platter 🥩🦐
Kick start your day with this hearty steak and shrimp combo, paired with fluffy eggs and crispy potatoes! A breakfast feast to savor! 🌞🍳
Ingredients:
1 ribeye steak (12 oz) 🥩
½ lb shrimp, peeled and deveined 🦐
3 large eggs 🍳
1 cup diced potatoes 🥔
½ red bell pepper, chopped 🌶️
½ green bell pepper, chopped 🌶️
2 tbsp butter 🧈
1 tbsp olive oil 🫒
1 tsp garlic powder 🧄
Salt and pepper to taste 🧂
1 biscuit 🥐
Fresh parsley for garnish 🌿
Instructions:
Cook the Steak: Season steak with salt, pepper, and garlic powder. Heat 1 tbsp olive oil in a skillet over high heat. Sear steak for 4-5 minutes per side for medium-rare. Add a pat of butter and parsley on top, then rest for 5 minutes. 🥩
Sauté Shrimp: In the same skillet, melt 1 tbsp butter. Add shrimp, seasoning with garlic powder, salt, and pepper. Cook for 2-3 minutes until pink. Set aside. 🦐
Make Hash Browns: In another skillet, heat 1 tbsp oil. Add diced potatoes and bell peppers, cooking for 10 minutes until crispy and golden. Season with salt and pepper. 🥔🌶️
Scramble Eggs: Whisk eggs with a pinch of salt. In a non-stick pan, melt 1 tsp butter and scramble eggs until fluffy, about 2-3 minutes. 🍳
Assemble & Serve: Plate the steak, topped with shrimp. Add a side of scrambled eggs, hash browns, and a warm biscuit. Garnish with parsley. 🥐🌿
Enjoy: Dig into this indulgent breakfast platter hot and fresh! 🍽️
Mommy Grace Vlog