🥓🧀 Bacon Macaroni Cheeseburger Wrap 🌯🔥
If you love bacon cheeseburgers and mac & cheese, this wrap is the ultimate comfort food mashup! Packed with juicy beef, crispy bacon, creamy mac & cheese, and melty cheddar, this wrap is perfect for lunch, dinner, or game day snacks!
🛒 Ingredients:
✔ 1 lb ground beef
✔ 6 slices bacon, cooked & crumbled
✔ 1 cup elbow macaroni
✔ 1 ½ cups shredded cheddar cheese
✔ ½ cup heavy cream or milk
✔ 2 tbsp butter
✔ ½ tsp garlic powder
✔ ½ tsp onion powder
✔ Salt & black pepper, to taste
✔ 4 large flour tortillas
✔ 2 tbsp ketchup (optional for a burger taste!)
✔ 2 tbsp mustard (optional)
✔ Pickles (optional, for extra crunch!)
👩🍳 Instructions:
1. Make the Mac & Cheese
1️⃣ Cook macaroni according to package instructions; drain.
2️⃣ In the same pot, melt butter, stir in heavy cream, then add cheddar cheese, garlic powder, onion powder, salt, and pepper.
3️⃣ Stir until smooth and creamy.
2. Cook the Beef
1️⃣ In a skillet over medium-high heat, cook the ground beef until browned.
2️⃣ Season with salt, pepper, and onion powder. Drain excess grease.
3. Assemble the Wraps
1️⃣ Lay out the tortillas and spread a little ketchup and mustard if using.
2️⃣ Add a scoop of mac & cheese, followed by ground beef, crumbled bacon, and extra shredded cheese.
3️⃣ Add pickles if you want that classic cheeseburger crunch!
4. Fold & Cook
1️⃣ Fold the sides in, then roll the wrap tightly like a burrito.
2️⃣ Heat a skillet over medium heat, place the wrap seam-side down, and cook for 2-3 minutes per side until golden brown and crispy.
5. Serve & Enjoy!
Would you dip yours in ranch, BBQ, or something spicy? 😏🔥