Sweet Easter Fluff – Light, Fruity & Perfect for Spring Celebrations!
Ingredients:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 ½ cups pastel mini marshmallows
- 1 (20 oz) can crushed pineapple, well-drained
- 1 cup chopped strawberries
- ½ cup shredded sweetened coconut
- ½ cup mini white chocolate chips (optional)
- Food coloring (optional – a drop of pink, purple, or yellow for a festive hue)
For Garnish (Optional but Fun!):
- Extra whipped topping
- Sprinkles or pastel nonpareils
- Bunny or egg-shaped candies
- Crushed Golden Oreos or graham crackers
---
Directions:
1. Make the Pudding Base:
1. In a large mixing bowl, whisk together vanilla pudding mix and cold milk for about 2 minutes.
2. Let it sit for 2–3 minutes until thickened.
---
2. Fold in the Fluff Ingredients:
1. Gently fold in the whipped topping until smooth and creamy.
2. Add drained pineapple, chopped strawberries, mini marshmallows, coconut, and white chocolate chips.
3. Stir until everything is well mixed.
4. If using, add a few drops of food coloring and stir gently for a pastel swirl.
---
3. Chill & Serve:
- Cover and refrigerate for at least 1 hour to let the flavors meld and fluff firm up.
- Spoon into bowls, jars, or a large serving dish.
---
4. Garnish & Enjoy:
- Top with whipped cream, sprinkles, and bunny candies right before serving for a playful Easter touch.
- Serve chilled and enjoy the light, creamy, fruity magic in every bite!
---
Optional Add-ins:
- Fruity Twist: Add mandarin oranges or grapes for extra color and texture.
- Tangy Option: Use lemon or cheesecake pudding mix for a brighter flavor.
- Crunch Factor: Mix in crushed cookies or chopped pecans just before serving.