2-Ingredient Pizza Chips 🍕🔥
Ingredients:
1 cup shredded mozzarella cheese (low-moisture, part-skim works best)
20 slices of turkey pepperoni (or any pork-free pepperoni substitute)
Directions:
1️⃣ Preheat Your Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2️⃣ Assemble the Chips: On the baking sheet, create small piles (about 1 tablespoon each) of shredded mozzarella, spaced an inch apart. Press a slice of turkey pepperoni on top of each cheese pile.
3️⃣ Bake to Crispy Goodness: Bake for 6–8 minutes, or until the cheese is bubbly and golden around the edges. Keep an eye on them—once they crisp up, they go fast!
4️⃣ Cool & Crunch: Let the chips cool on the baking sheet for 5 minutes. They’ll crisp up even more as they cool down.
5️⃣ Serve & Dip (Optional): Enjoy them on their own or with a little marinara sauce on the side for dipping.
Nutritional Information:
⏰ Prep Time: 5 minutes | 🔥 Cooking Time: 8 minutes | ⏳ Total Time: 13 minutes
⚡ Calories per serving: ~120 (for 6 chips) | 🍽️ Servings: 3–4
#PizzaChips #LowCarbSnacks #2IngredientRecipe #EasyAppetizer #CheeseLovers
Bon appétit and happy snacking! 👩🍳🧀