🌾 Spice up your salad game with this Mediterranean Turkey & Farro Salad, topped with a fiery Harissa Tzatziki! 🔥🍅 Lean Greek-spiced turkey meets nutty farro, crunchy cucumbers, salty olives, and creamy feta—all drizzled in a spicy yogurt sauce that’s sure to boost your metabolism and wake up your taste buds.
Ingredients (Serves 4 | 420 cal per serving):
• 1 lb lean turkey breast, sliced
• 1 tbsp Greek seasoning (oregano, garlic powder, paprika, salt & pepper)
• 1 tbsp olive oil
• 1 cup uncooked farro
• 1 cup diced cucumbers
• ½ cup kalamata olives, halved
• ½ cup crumbled feta cheese
Spicy Harissa Tzatziki:
• 1 cup Greek yogurt
• 2 tsp harissa paste (adjust to heat preference)
• 1 garlic clove, minced
• Juice of half a lemon
• 2 tbsp fresh mint, chopped
• Salt & pepper to taste
Instructions:
1. Season turkey slices with Greek seasoning. Grill or pan-fry with olive oil until cooked through.
2. Cook farro according to package instructions. Drain and let cool slightly.
3. Whisk together Greek yogurt, harissa, garlic, lemon juice, mint, salt & pepper for the spicy tzatziki.
4. Combine farro, turkey slices, cucumber, olives, and feta in a serving bowl.
5. Drizzle generously with spicy harissa tzatziki, toss gently, and enjoy immediately or chilled!
Bold flavors, wholesome ingredients, and a tasty kick—your new salad favorite awaits! 🌶️🥗🍋
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