🌸 Strawberry Cheesecake Fluff Salad ☁️
Ingredient
1 (8 oz) tub whipped topping (like Cool Whip, thawed)
1 (3.4 oz) box cheesecake-flavor instant pudding mix
1 tbsp strawberry gelatin powder (for vibrant color and flavor)
1 (20 oz) can crushed pineapple, thoroughly drained
3 cups mini marshmallows
1 cup sweetened shredded coconut
1½ cups fresh strawberries, diced
Instructions
Base Mixture:
In a large bowl, fold together whipped topping, dry pudding mix, and gelatin powder until smooth and streak-free.
Add-Ins:
Gently stir in drained pineapple, followed by marshmallows, coconut, and strawberries. Avoid overmixing to maintain fluffiness.
Chill & Serve:
Cover and refrigerate for at least 1 hour (or overnight for best texture). Scoop into bowls or a festive trifle dish for presentation.