Elevate your pasta salad game with this Greek Chicken Pasta Salad with Edible Tzatziki Ravioli! The grilled oregano-marinated chicken slices perfectly complement mini ravioli filled with creamy tzatziki sauce, offering a rich, tangy flavor. Fresh veggies like cherry tomatoes, cucumber, and olives add a vibrant crunch, and a drizzle of garlic-herb oil dressing with a fresh dill garnish takes this dish to the next level. A fun and creative twist on a classic Greek salad! 🥟🥒✨
Greek Chicken Pasta Salad with Edible Tzatziki Ravioli 🥟🥒✨
Ingredients:
• For the Greek Chicken:
• 2 boneless, skinless chicken breasts (or thighs)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• For the Tzatziki Ravioli:
• 1 package of mini ravioli (preferably cheese-filled or plain)
• 1/2 cup homemade or store-bought tzatziki sauce (for stuffing)
• 1 tbsp olive oil (for sautéing ravioli)
• For the Pasta Salad:
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup kalamata olives, pitted and sliced
• Fresh parsley or basil, chopped (for garnish)
• For the Garlic-Herb Oil Dressing:
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp garlic, minced
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• For Garnish:
• Fresh dill, chopped
Instructions:
1. Make the Greek Chicken:
• In a small bowl, combine olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. Rub the mixture over the chicken breasts and let them marinate for at least 15-20 minutes.
• Heat a grill pan or skillet over medium-high heat. Grill the chicken for 6-8 minutes per side, or until golden and cooked through (internal temperature should reach 165°F or 74°C). Remove from heat and let rest before slicing into strips.
2. Prepare the Tzatziki Ravioli:
• Cook the mini ravioli according to package instructions. Drain and set aside to cool slightly.
• Once cooled, gently open each ravioli and stuff with a small amount of tzatziki sauce. Use a spoon to carefully stuff each ravioli pocket. Once stuffed, set them aside.
3. Make the Garlic-Herb Oil Dressing:
• In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper until smooth.
4. Assemble the Pasta Salad:
• In a large mixing bowl, combine the grilled Greek chicken slices, stuffed tzatziki ravioli, cherry tomatoes, diced cucumber, and sliced kalamata olives.
• Drizzle the garlic-herb oil dressing over the salad and toss gently to combine.
5. Serve:
• Garnish with fresh dill and serve immediately for a fresh, vibrant, and unique dish that’s full of Greek-inspired flavors and textures!
Servings: 4
Calories: Approx. 600-700 per serving (depending on portion sizes and toppings)
This Greek Chicken Pasta Salad with Edible Tzatziki Ravioli is an innovative and delicious twist on your traditional pasta salad. The creamy tzatziki-filled ravioli adds a fun, flavorful surprise while the tangy garlic-herb dressing brings everything together for the perfect Mediterranean-inspired meal! 🥟🥒✨
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