Elysian Heath Fusion Fudge Bars – A Celestial Union of Creamy Cheesecake and Decadent Brownie Bliss!
📋 Ingredients:
For the Brownie Layer:
1 box (18.3 oz) brownie mix (plus the ingredients listed on the box)
½ cup semi-sweet chocolate chips (optional)
For the Cheesecake Layer:
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
For the Toffee Topping:
¾ cup Heath toffee bits
¼ cup mini chocolate chips (optional)
📝 Instructions:
Preheat & Prep:
Preheat your oven to 350°F (175°C).
Grease and line a 9x13-inch baking dish with parchment paper.
Brownie Batter:
Prepare the brownie mix according to the package instructions.
Stir in the semi-sweet chocolate chips (if using) and pour the batter into the prepared pan, spreading it evenly.
Cheesecake Layer:
In a mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
Add the egg and vanilla extract, mixing until fully combined.
Spoon dollops of the cheesecake mixture over the brownie batter, then use a knife to gently swirl the two together for a marbled effect.
Toffee Topping:
Sprinkle the Heath toffee bits (and mini chocolate chips, if desired) evenly over the top.
Bake:
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the bars to cool completely in the pan.
Serve:
Slice into squares and indulge in your Elysian Heath Fusion Fudge Bars – a heavenly blend of creamy cheesecake and fudgy brownie, elevated by a rich toffee crunch!
Enjoy every blissful, decadent bite!