😋💕Eggnog Cheesecake😋💕

Ingredients:

Crust:
46 crushed vanilla wafers (2 cups)
6 tbsp melted butter
1/2 tsp nutmeg

Filling:
4 packages (8 oz each) cream cheese, softened
1 cup sugar
3 tbsp flour
3 tbsp rum
1 tsp vanilla
2 eggs
1 cup whipping cream
4 egg yolks

Decoration (optional):
Strawberry jelly
Fresh strawberries

Instructions:
Preheat oven to 325°F (or 300°F for dark, nonstick pans).
Mix the wafers, butter, and nutmeg. Press the mixture into the bottom and sides of the pan (1 1/2" deep).
Bake the crust for 10 minutes. Set aside.
Beat the cream cheese, sugar, flour, rum, and vanilla.
Add the eggs one at a time, beating at low speed.
Stir in the whipping cream and egg yolks.
Pour the mixture onto the crust and bake for 1 hour 10 to 1 hour 15 minutes or until the center is almost firm.
Loosen the edges with a knife and let cool.
Refrigerate for at least 4 hours or overnight.
Decorate with strawberry jelly and fresh strawberries, whipped cream if desired.

Slice Serve and Enjoy 😋 💕 😊