Philly Cheesesteak Stuffed Cheesy Breadsticks
Introduction:
Get ready to indulge in a mouthwatering twist on the classic Philly cheesesteak with these delicious Cheesesteak Stuffed Cheesy Breadsticks! This recipe is sure to satisfy all your savory cravings in one delightful bite.
Ingredients:
- 1 lb. thinly sliced ribeye steak
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 cups shredded mozzarella cheese
- 1 can refrigerated pizza dough
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F.
2. In a skillet, heat olive oil over medium heat and sauté the sliced steak until browned. Add the bell pepper, onion, and mushrooms, cooking until vegetables are tender.
3. Roll out the pizza dough on a baking sheet and sprinkle half of the mozzarella cheese down the middle.
4. Spoon the cooked steak and vegetable mixture on top of the cheese, then sprinkle the remaining mozzarella cheese on top.
5. Fold the sides of the dough over the filling, creating a stuffed breadstick shape.
6. Bake for 20-25 minutes or until golden brown and bubbly.
7. Slice and serve hot.