⬇️ Crispy Creamy Chicken Cordon Bleu 😋⬇️
Discover the perfect blend of crispy and creamy flavors with this delicious Chicken Cordon Bleu recipe! 🍽️✨
Ingredients:
4 boneless, skinless chicken breasts
4 slices of ham
4 slices of Swiss cheese
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (preferably panko for extra crunch)
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
1/4 cup unsalted butter, melted
2 tbsp olive oil
1/4 cup heavy cream
1/4 cup chicken broth
1 tbsp Dijon mustard
1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Carefully cut a pocket into each chicken breast without slicing all the way through, ensuring there's enough space for stuffing.
3. Insert a slice of ham and a slice of Swiss cheese into each chicken pocket, then secure with toothpicks.
4. Set up a breading station: place flour in one shallow bowl, beaten eggs in a second, and combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a third.
5. Coat each stuffed chicken breast in flour, dip in the eggs, and then cover in the breadcrumb mixture, pressing gently to adhere.
6. Heat olive oil and butter in a large skillet over medium heat. Cook the breaded chicken breasts for about 3-4 minutes on each side until golden and crispy. Transfer the browned chicken to the prepared baking sheet.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
8. For the creamy sauce, combine heavy cream, chicken broth, and Dijon mustard in a small saucepan. Simmer over medium heat until thickened, about 3-4 minutes, then season with salt and pepper.
9. Once baked, let the chicken rest for a few minutes. Drizzle the creamy sauce over the crispy chicken and garnish with chopped parsley if using.
Enjoy your delightful crispy and creamy Chicken Cordon Bleu! 🍗💖
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