Strawberry Marshmallow Fluff is a no-bake, 5-minute dessert made with whipped topping, mini marshmallows, fresh strawberries, and a hint of cream cheese or yogurt for tang.
Ingredients (Serves 8–10):
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, chopped
- 1 ½ cups mini marshmallows
- 1 package (3.4 oz) instant strawberry pudding mix (dry)
- 1 cup vanilla yogurt or cream cheese, softened (for thicker fluff)
- Optional: ¼ cup crushed pineapple (drained), for extra sweetness
- Optional garnish: extra chopped strawberries, marshmallows, or graham cracker crumbs
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Directions:
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1. Mix the Base:
1. In a large bowl, whisk together the vanilla yogurt (or cream cheese) and dry pudding mix until smooth.
2. Fold in the whipped topping until fully combined and light in texture.
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2. Add the Fluff & Fruit:
1. Gently fold in the chopped strawberries, mini marshmallows, and crushed pineapple (if using).
2. Stir until everything is evenly distributed and pretty in pink!
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3. Chill & Garnish:
- Cover and chill in the refrigerator for 1 hour before serving to let the flavours meld.
- Top with extra strawberries, marshmallows, or a sprinkle of graham cracker crumbs if desired.
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Serve & Store:
- Serve in bowls, parfait glasses, or even as a dip with graham crackers or vanilla wafers.
- Store leftovers in the fridge for up to 3 days—just give it a gentle stir before serving again.
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Optional Variations:
- Use strawberry-flavoured marshmallows for extra colour
- Swap in raspberries or mixed berries for variety
- Add white chocolate chips or shredded coconut for texture
- Use sugar-free pudding mix and light Cool Whip for a lower-calorie version