Ham and Cheese Baked Sandwiches
Ingredients:
12 slices sandwich bread
12 slices deli ham
6 slices Swiss cheese
6 slices cheddar cheese
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
Salt and pepper, to taste
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a small bowl, mix together the mayonnaise and Dijon mustard until well combined.
Lay out 6 slices of bread on a clean surface. Spread each slice with a generous amount of the mayonnaise-Dijon mixture.
Top each slice of bread with a slice of Swiss cheese, followed by a slice of cheddar cheese, and finally a slice of deli ham.
Place the remaining 6 slices of bread on top of the ham to form sandwiches.
In another small bowl, mix together the melted butter, garlic powder, onion powder, dried parsley, salt, and pepper.
Using a pastry brush, generously brush the tops of the sandwiches with the melted butter mixture.
Place the sandwiches in the prepared baking dish, buttered side up.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the sandwiches are heated through and the cheese is melted.
Remove the foil and continue baking for an additional 5 minutes, or until the tops of the sandwiches are golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.
Serve these delicious Ham and Cheese Baked Sandwiches warm as a tasty lunch or dinner option!