Easter Soft Funfetti Sugar Cookies
Ingredients:
2 1/2 cups all-purpose flour
1/2 teaspoon cream of tartar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup rainbow sprinkles (plus extra for rolling)
Instructions:
Prepare the Cookie Dough:
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, cream of tartar, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract, and beat until combined.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the rainbow sprinkles.
Shape the Cookies:
Roll the dough into 1-inch balls and then roll each ball in extra rainbow sprinkles to coat the outside.
Bake the Cookies:
Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges of the cookies are lightly golden but the centers are still soft.
Cool & Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy!
Prep Time: 15 minutes | Cook Time: 8-10 minutes | Total Time: 25 minutes
Serving: Makes about 24 cookies
Calorie Count per serving: Approximately 150-180 Kcal per cookie (depending on size)
These soft and colorful Easter Funfetti Sugar Cookies are a fun, festive treat for any celebration or as a sweet snack any time!