Bacon Mushroom Swiss Cheese Meatloaf
Looking for a delicious and hearty meal that your whole family will love? Then look no further than this Bacon Mushroom Swiss Cheese Meatloaf! Packed with savory flavors and juicy ingredients, this recipe is sure to be a hit at your dinner table.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup diced mushrooms
- 1/2 cup diced Swiss cheese
- 6 slices of bacon
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, mushrooms, Swiss cheese, salt, and pepper until well combined.
3. Form the mixture into a loaf shape and place it in a baking dish.
4. Lay the bacon slices over the top of the meatloaf.
5. Bake in the preheated oven for 1 hour, or until the bacon is crispy and the meatloaf is cooked through.
6. Let it rest for a few minutes before slicing and serving