That’s a British comfort food classic right there — Jacket Potato with Baked Beans and Cheese! Perfectly simple, warm, and hearty.
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How to Make It
Ingredients:
• 2 large baking potatoes (like Russet or Maris Piper)
• 1 can baked beans (Heinz is classic!)
• 1 cup grated cheddar cheese
• Olive oil
• Salt & pepper to taste
• Optional: Butter for serving
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Instructions:
1. Bake the Potatoes:
• Preheat oven to 400°F (200°C).
• Scrub potatoes clean, pat dry, and prick a few times with a fork.
• Rub with a little olive oil and sprinkle with salt.
• Bake directly on oven rack for 1 hour, or until skins are crispy and insides are soft.
2. Heat the Beans:
• Pour the baked beans into a saucepan and warm over medium heat until hot, stirring occasionally.
3. Assemble:
• Slice each potato open and fluff the inside with a fork.
• Add a small pat of butter (optional), then spoon over the baked beans.
• Top generously with grated cheddar cheese — let it melt from the heat or pop it under the broiler/grill for 1–2 minutes for extra melty goodness.
4. Season & Serve:
• Sprinkle with a little black pepper, and serve hot!
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Tips:
• Add a dash of hot sauce or Worcestershire sauce to the beans for a kick.
• Mix in spring onions or crispy bacon for extra flavor.
• Want it faster? Microwave the potato for 5–8 minutes, then crisp in the oven or air fryer.
It’s cheap, easy, filling, and oh-so-satisfying!