Crinkle-cut fries are a classic side dish known for their wavy, ridged texture. This design creates a crispy exterior and fluffy interior, perfect for dipping sauces. The ridges also hold seasoning better, enhancing their flavor. These fries are typically deep-fried or baked, making them a popular, versatile choice for meals, snacks, or as a complement to burgers and sandwiches.
Straight-cut fries are a timeless favorite, characterized by their uniform, rectangular shape. They offer a balanced texture with a crisp outer layer and a tender, fluffy center. Easy to prepare, they’re ideal for frying or baking and pair well with various seasonings and dips. Straight-cut fries are a staple alongside burgers, sandwiches, or enjoyed as a simple snack.
Curly fries are a fun and flavorful twist on traditional fries, known for their spiral shape and bold seasoning. Often coated with a blend of spices, they deliver a crispy texture and zesty flavor. Perfectly paired with burgers or enjoyed on their own, curly fries are typically deep-fried, making them a popular choice for their unique look and taste.
Waffle fries are a distinctive and delicious variation of fries, cut into a crisscross, lattice pattern. Their unique shape provides a perfect balance of crispy edges and soft centers, while maximizing surface area for seasoning or dipping. Often baked or fried, waffle fries are a favorite side dish for their satisfying texture and ability to hold sauces in every bite.