Moist Orange Buttermilk Bundt Cake is a deliciously moist and flavorful dessert with a subtle tang from the buttermilk and bright citrus notes from the orange. The bundt shape adds elegance to the cake, making it perfect for any occasion.
Orange Buttermilk Bundt Cake
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (softened)
1 1/2 cups granulated sugar
3 large eggs
1 tbsp orange zest (from about 2 oranges)
1/2 cup fresh orange juice (about 2 oranges)
1 cup buttermilk (room temperature)
1 tsp vanilla extract
For the Orange Glaze (optional but recommended):
1 cup powdered sugar
2-3 tbsp fresh orange juice
1/2 tsp orange zest (for extra flavor)
Instructions:
Preheat oven to 350°F (175°C). Grease and flour a 10-12 cup Bundt pan. You can also use baking spray with flour to ensure the cake doesn’t stick.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream butter and sugar: In a large bowl, beat the softened butter and sugar together using an electric mixer on medium-high speed until light and fluffy, about 3-4 minutes.
Add eggs and flavorings: Beat in the eggs one at a time, making sure each is fully incorporated. Then add the orange zest, orange juice, and vanilla extract.
Alternate adding dry ingredients and buttermilk: With the mixer on low, alternate adding the dry flour mixture and the buttermilk in 3 additions, starting and ending with the flour mixture. Mix until just combined—be careful not to overmix.
Pour into pan and bake: Pour the batter into the prepared Bundt pan and spread it out evenly. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the cake starts to brown too quickly, loosely cover it with aluminum foil after 40 minutes.
Cool the cake: Let the cake cool in the pan for about 10-15 minutes, then carefully invert it onto a wire rack to cool completely.
Make the glaze (optional): In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Adjust the consistency by adding more juice if needed.
Glaze the cake: Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
Serve and enjoy! Slice and serve the cake, letting the orange flavor shine through in every bite.
This cake is beautifully moist and rich, with a wonderful balance of sweet and citrusy flavors. It’s perfect for brunch, a special occasion, or just as a treat with coffee. Would you like any variations or tips for this recipe?