Crab Rangoon Bombs
Get ready to take your appetizer game to the next level with these irresistible Crab Rangoon Bombs! They are the perfect combination of creamy crab filling and crispy wonton wrapper, guaranteed to impress your guests at any gathering.
Ingredients:
- 8 oz. cream cheese, softened
- 1 can (6 oz.) crab meat, drained and flaked
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 tsp. Worcestershire sauce
- 1/2 tsp. soy sauce
- 20-24 wonton wrappers
- Oil for frying
Instructions:
1. In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic, Worcestershire sauce, and soy sauce.
2. Place a spoonful of the crab mixture onto the center of a wonton wrapper. Moisten the edges with water and fold it into a ball, making sure to seal it tightly.
3. Heat oil in a deep fryer or pan. Fry the crab rangoon bombs until they are golden brown, about 2-3 minutes.
4. Remove from oil and drain on paper towels. Serve hot and enjoy!
Nutrition Information:
- Serving Size: 2 bombs
- Calories: 230
- Total Fat: 12g
- Cholesterol: 45mg