Landscape Cake🎂🌹🌸, featuring a scenic nature design with a path leading to a mountain, surrounded by colorful flowers and green foliage.
Recipe for Landscape Cake (in grams)
Cake Ingredients:
Flour: 250g
Sugar: 200g
Butter: 200g
Eggs: 4 large (~200g)
Baking powder: 10g
Milk: 120g
Vanilla extract: 5g
Buttercream Frosting Ingredients:
Butter: 250g
Powdered sugar: 500g
Milk: 60g
Vanilla extract: 5g
Food coloring: Various colors for decoration
Decoration Ingredients:
Fondant: 200g (for roses and detailed decorations)
Gel food coloring: Various colors for icing work
Instructions:
1.Bake the Cake:
-Preheat the oven to 180°C (350°F).
-Cream butter and sugar until fluffy.
-Add eggs one by one, mixing well.
-Stir in vanilla extract.
-Sift flour and baking powder, then combine with milk.
-Pour batter into a greased cake pan and bake for 25-30 minutes.
-Cool completely before decorating.
2.Prepare the Buttercream:
-Beat butter until smooth.
-Gradually add powdered sugar, milk, and vanilla.
-Divide into portions and tint with food coloring for landscape details.
3.Decorate:
-Frost the cake with buttercream, creating a scenic landscape.
-Use gel food coloring to paint details like the path, mountain, and flowers.
-Shape fondant into roses and attach them elegantly.