Strawberry Rhubarb Cheesecake!
ingredients
For the Crust
9 whole graham crackers (1 sleeve), finely crushed
½ cup salted sweet cream butter, melted
1 tablespoon granulated sugar
For the Cheesecake Layer
2 (8-ounce) packages cream cheese, softened
8-ounce container of Cool Whip, thawed
1 cup powdered sugar
1 teaspoon vanilla extract
For the Strawberry Rhubarb Topping
2 cups chopped fresh rhubarb, ½-inch chunks
2 cups hulled and chopped fresh strawberries
¾ cup granulated sugar
3½ tablespoons cornstarch
1½ tablespoons fresh lemon zest (1 lemon)
1½ tablespoons fresh lemon juice
1 teaspoon vanilla extract