Taco Bell Meat
1 pound ground beef
▢1 tablespoon all-purpose flour
▢1/2 teaspoon garlic powder
▢1 teaspoon onion powder
▢1 teaspoon chili powder
▢1 teaspoon paprika
▢1/2 teaspoon cumin
▢1 teaspoon beef bouillon paste
▢2 tablespoons tomato paste
▢1/2 teaspoon granulated sugar
▢1/2 cup water
INSTRUCTIONS
Add ground beef to a large skillet over medium heat. Cook until browned, using a meat chopper or potato masher to break the meat into very small pieces as it cooks.
Add the remaining ingredients to the skillet and bring to a simmer.
Continue cooking, breaking the meat apart as necessary, until most of the liquid is absorbed, about 5 minutes.
Use as desired, and enjoy!