Mini Cinnamon Roll Cheesecakes 🍰✨ A delicious combination of cinnamon rolls and cheesecake, these...

Mini Cinnamon Roll Cheesecakes

🍰✨ A delicious combination of cinnamon rolls and cheesecake, these Mini Cinnamon Roll Cheesecakes are the perfect bite-sized treat! With a cinnamon-sugar swirl and creamy cheesecake filling, these will disappear in no time! 😍🌀

Ingredients:

For the Crust:

1 cup graham cracker crumbs

3 tbsp granulated sugar

4 tbsp unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

For the Cinnamon Swirl:

¼ cup brown sugar, packed

1 tbsp ground cinnamon

1 tbsp unsalted butter, melted

For the Topping:

¼ cup powdered sugar (optional, for dusting)

Instructions:

Preheat oven to 325°F (163°C). Line a muffin tin with cupcake liners or grease well.
⏱️ Duration: 5 minutes

Make the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated. Press about 1 tablespoon of the mixture into the bottom of each muffin cup to form a crust.
⏱️ Duration: 5 minutes

Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract and cinnamon.
⏱️ Duration: 7 minutes

Make the cinnamon swirl: In a small bowl, mix the brown sugar, cinnamon, and melted butter until smooth.
⏱️ Duration: 3 minutes

Assemble the cheesecakes: Spoon a small amount of cheesecake filling into each muffin cup, just covering the crust. Add a swirl of the cinnamon mixture on top of the filling, then use a toothpick or skewer to swirl it through.
⏱️ Duration: 5 minutes

Bake: Bake for 18–20 minutes, or until the edges are set and the centers are slightly jiggly. Let them cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
⏱️ Duration: 20 minutes

Serve: Dust with powdered sugar and serve chilled or at room temperature. 🧁
⏱️ Duration: 5 minutes

Prep Time: 15 minutes | Baking Time: 20 minutes | Cooling Time: 10 minutes | Total Time: 50 minutes
Kcal: 230 kcal | Servings: 12 mini cheesecakes
#RECIPES