Melt-in-Your-Mouth Butter Cookies 🥐✨
Ingredients:
1 cup unsalted butter, softened 🧈
1/2 cup powdered sugar 🍬
1 teaspoon vanilla extract 🌿
1 3/4 cups all-purpose flour 🍞
1/4 cup cornstarch 🌾
1/4 teaspoon salt 🧂
Optional: Granulated sugar for coating 🍚
Directions:
1. In a mixing bowl, take that lovely softened butter and the powdered sugar. Beat them together until they’re light and fluffy—almost like a cloud!
2. Now, add in the delightful vanilla extract and mix it all up until well combined.
3. In a separate bowl, sift together the all-purpose flour, cornstarch, and just a pinch of salt. This will help create that melt-in-your-mouth texture.
4. Gradually incorporate the dry ingredients into the buttery mixture. Keep mixing until a soft, beautiful dough forms.
5. Shape the dough into a log, wrap it tightly in plastic wrap, and pop it in the fridge for at least 30 minutes to firm up. Patience is key!
6. Once chilled, preheat your oven to 325°F (160°C).
7. Slice the chilled dough into 1/2-inch rounds and lovingly place them on a lined baking sheet.
8. Bake for 12-15 minutes, or until the edges are lightly golden. The aroma will drive you wild!
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious melt-in-your-mouth butter cookies! 🍪❤️