Buttery Steak Bites & Silky Parmesan Pasta Pockets
Ingredients:
- 12 oz cheese ravioli or tortellini
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- 1/2 cup heavy cream
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- Salt and black pepper to taste
- Optional: chopped parsley for garnish
Instructions:
1. Cook the Pasta:
Start by boiling a large pot of water. Once it reaches a rolling boil, carefully add the cheese ravioli or tortellini and cook according to the package instructions, usually about 3-5 minutes. When done, drain the noodles and set them aside.
2. Sear the Steak:
While the pasta is cooking, season the bite-sized pieces of sirloin or ribeye with salt and black pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add the seasoned steak pieces to the skillet in a single layer. Cook for about 3-4 minutes until the steak is nicely browned and reaches your desired level of doneness. After cooking, remove the steak from the skillet and set it aside, keeping it warm.
3. Make the Garlic Butter Sauce:
In the same skillet, add 3 tablespoons of unsalted butter and minced garlic. Allow the butter to melt, then sauté the garlic for about 1-2 minutes until it's fragrant, taking care not to let it burn. Return the cooked steak to the skillet and toss it in the delicious garlic butter until well coated. Remove the pan from the heat once everything is combined.
4. Prepare Creamy Parmesan Sauce:
In a separate saucepan, melt another 2 tablespoons of butter over low heat. Once melted, pour in the heavy cream and stir in the grated Parmesan cheese. Mix well and continue stirring until the sauce is smooth and creamy. Season with salt and black pepper to taste, ensuring the flavors are balanced.
5. Combine:
Add the cooked pasta to the creamy Parmesan sauce in the saucepan. Gently stir everything together until the pasta is well coated with the rich sauce.
6. Serve:
To serve, plate a generous portion of the creamy Parmesan pasta on each dish, and top it with the buttery steak bites for that perfect bite. Garnish with freshly chopped parsley if desired for a pop of color and freshness.
Enjoy this delightful dish that brings together tender steak and silky pasta in every mouthful!