🌴Four ways to make coconut desserts recipes - where every dish is a delight! 🥥
1. Coconut Cream Dessert
🥥¾ cup of shredded sweetened coconut, toasted
🥥14.3-ounce package (36 cookies) of golden Oreo sandwich cookies
🥥6 tablespoons of salted butter, melted and cooled
🥥2 (8-ounce) blocks of cream cheese, softened to room temperature
🥥1 cup of powdered sugar
🥥2 teaspoons of coconut extract, divided in half
🥥2 (8-ounce) containers of frozen Cool Whip whipped topping, thawed and divided
🥥2 (3.4-ounce) boxes of coconut cream instant pudding mix
🥥3 cups of whole milk
2. Coconut Cheesecake Bites
🥥1 (15.25-ounce) box of white cake mix
🥥1 (8-ounce) package of cream cheese, softened
🥥1 tablespoon of half-and-half
🥥2 teaspoons of imitation coconut extract (I used Watkins)
🥥1⅓ cup of shredded sweetened coconut (divided into 1 cup and ⅓ cup for garnish or ⅓ cup of toasted coconut for garnish)
🥥12 ounces of white almond bark
3. Coconut Macaroons
🌴4 large egg whites
🌴½ cup of granulated sugar
🌴1 teaspoon of vanilla extract
🌴⅛ teaspoon of salt
🌴14 ounces of sweetened, shredded coconut
🌴2 tablespoons of all-purpose flour
🌴2 cups of semi-sweet chocolate chips
🌴1 teaspoon of shortening
4. Coconut Blossoms
🌴4 large egg whites, room temperature
🌴½ cup of granulated sugar
🌴1 teaspoon of pure vanilla extract
🌴⅛ teaspoon of table salt
🌴1 (14-ounce) package of sweetened coconut flakes
🌴3 tablespoons of all-purpose flour
🌴24 unwrapped Hershey’s kisses