๐ ๐ป๐ฒ๐ฒ๐ฑ 1000 ๐ฝ๐ฒ๐ผ๐ฝ๐น๐ฒ ๐๐ผ ๐๐ฎ๐ (๐๐๐บ๐บ๐๐) ๐๐ผ ๐ ๐ฐ๐ฎ๐ป ๐ฎ๐ฑ๐ฑ ๐๐ต๐ฒ๐ถ๐ฟ ๐ป๐ฎ๐บ๐ฒ๐ ๐๐ผ ๐๐ต๐ฒ ๐๐ฐ๐๐ถ๐๐ฒ ๐ ๐ฒ๐บ๐ฏ๐ฒ๐ฟ ๐๐ถ๐t
Creamy Chicken and Mushroom Bake ๐๐ โ Rich, Cozy, and Full of Flavor!
A warm, creamy dish packed with juicy chicken, earthy mushrooms, and gooey cheeseโperfect for a cozy dinner.
Ingredients
3 large chicken breasts, halved
Salt and pepper
1 tbsp olive oil
4 tbsp butter (divided)
8 oz cremini mushrooms, sliced
2 garlic cloves, minced
Flour (for coating) + 2 tbsp
ยฝ cup dry sherry (or halal white grape juice as a substitute)
1ยฝ cups heavy cream
6 slices Muenster cheese
Instructions
Heat oven to 375ยฐF.
Season chicken with salt and pepper, then lightly coat with flour.
In a skillet, heat oil and 1 tbsp butter. Sear chicken in batches for 3โ4 minutes per side. Place in a baking dish.
Add 1 tbsp butter to the same pan. Sautรฉ mushrooms until browned and liquid is gone. Add to the dish.
Melt remaining 2 tbsp butter in the pan. Stir in garlic and 2 tbsp flour, cooking for 1 minute.
Add sherry (or substitute), then whisk in cream until smooth. Let it thicken slightly. Season with salt and pepper.
Pour the sauce over the chicken and mushrooms.
Lay cheese slices on top.
Cover with foil and bake for 20 minutes.
Uncover and broil for a few minutes until cheese is golden.
Rest briefly before serving.