Here’s a full recipe for Braised Beef Short Ribs with Creamy Mashed Potatoes & Carrots in the format you like, with emojis and step-by-step instructions:
Braised Beef Short Ribs with Creamy Mashed Potatoes & Carrots
Ingredients:
For the Braised Ribs:
3 lbs beef short ribs
Salt & black pepper to taste
2 tbsp olive oil
1 large onion, chopped
3 garlic cloves, minced
2 cups beef broth
2 tbsp tomato paste
2 tsp fresh thyme (or 1 tsp dried)
2 tsp fresh rosemary (or 1 tsp dried)
2 bay leaves
3 large carrots, peeled & cut into chunks
For the Mashed Potatoes:
2 lbs Yukon gold potatoes, peeled and chopped
½ cup heavy cream
4 tbsp butter
Salt to taste
Fresh parsley for garnish (optional)
Instructions:
1️⃣ Preheat oven to 325°F (165°C). 🔥
2️⃣ Season the beef short ribs with salt and pepper on all sides. 🧂
3️⃣ Heat olive oil in a large Dutch oven over medium-high heat. Sear the short ribs on all sides until browned (about 2-3 minutes per side). Remove and set aside. 🍖
4️⃣ In the same pot, sauté chopped onions until soft (about 5 minutes). Add minced garlic and cook for 1 more minute. 🧅🧄
5️⃣ Stir in tomato paste, thyme, rosemary, and bay leaves. Cook for 2 minutes. 🍅🌿
6️⃣ Pour in the beef broth and stir to deglaze the pot, scraping up any brown bits. 🥣
7️⃣ Return the short ribs to the pot and add the carrots. Bring to a simmer. 🥕🍖
8️⃣ Cover the pot and transfer to the oven. Braise for 2.5 to 3 hours, or until the ribs are tender and falling off the bone. ⏳
9️⃣ While ribs are braising, prepare the mashed potatoes: Boil chopped potatoes in salted water for 15-20 minutes until fork-tender. 🥔💧
1️⃣0️⃣ Drain potatoes, then mash with butter and heavy cream. Season with salt to taste. 🧈🥄
1️⃣1️⃣ Remove short ribs from oven, discard bay leaves, and serve ribs over a bed of creamy mashed potatoes with carrots on the side. Garnish with chopped parsley if desired. 🍽️
Prep Time: 20 min | Cooking Time: 3 hrs | Total Time: 3 hrs 20 min
Kcal: 480 Kcal | Servings: 4 servings
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Enjoy 😊
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