🇫🇷 Pot-au-Feu (French Beef Stew) The ultimate rustic French comfort dish—slow-cooked beef with tende...

🇫🇷 Pot-au-Feu (French Beef Stew)
The ultimate rustic French comfort dish—slow-cooked beef with tender vegetables.

Ingredients:
• 1 pound beef (chuck or brisket)
• 2 carrots, peeled and chopped
• 2 potatoes, quartered
• 1 leek, sliced
• 1 onion, halved
• 2 bay leaves
• 6 black peppercorns
• Salt to taste
• Water to cover

Instructions:
1. Place beef in a large pot with water, bay leaves, onion, peppercorns, and salt.
2. Simmer for 1.5 hours.
3. Add carrots, potatoes, and leek. Cook until vegetables are tender.
4. Remove beef and slice.
5. Serve broth with meat and vegetables. Dijon mustard and cornichons on the side are traditional!