Cajun Grilled Chicken and Sweet Potato Bowlππ
This Cajun Grilled Chicken and Sweet Potato Bowl is a flavorful and hearty dish, with smoky, spiced chicken paired with roasted sweet potatoes, tender steamed broccoli, and topped with a creamy garlic tahini drizzle. ππ A balanced, nourishing bowl thatβs perfect for a satisfying meal.
Ingredients:
For the Cajun Grilled Chicken:
2 boneless, skinless chicken breasts π
1 tbsp olive oil π«
1 tbsp Cajun seasoning πΆοΈ
1 tsp garlic powder π§
1 tsp smoked paprika πΆοΈ
Salt and pepper to taste π§
For the Roasted Sweet Potatoes:
2 medium sweet potatoes, peeled and cubed π
1 tbsp olive oil π«
1 tsp smoked paprika πΆοΈ
1/2 tsp cumin πΏ
Salt and pepper to taste π§
For the Steamed Broccoli:
2 cups broccoli florets π₯¦
Salt and pepper to taste π§
For the Creamy Garlic Tahini Drizzle:
1/4 cup tahini π₯
1 tbsp olive oil π«
1 garlic clove, minced π§
1 tbsp lemon juice π
1-2 tbsp water (to thin it out) π§
Salt and pepper to taste π§
Instructions:
Prepare the Cajun Grilled Chicken:
In a small bowl, mix olive oil π«, Cajun seasoning πΆοΈ, garlic powder π§, smoked paprika πΆοΈ, salt, and pepper π§.
Rub the spice mixture over the chicken breasts π.
Preheat your grill or grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165Β°F (74Β°C). Once done, remove from the heat and let it rest before slicing.
Roast the Sweet Potatoes:
Preheat your oven to 400Β°F (200Β°C).
Toss the cubed sweet potatoes π with olive oil π«, smoked paprika πΆοΈ, cumin πΏ, salt, and pepper π§.
Spread the sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through, until tender and slightly crispy.
Steam the Broccoli:
While the sweet potatoes are roasting, steam the broccoli florets π₯¦ for 4-5 minutes until bright green and tender. Season with salt and pepper π§ to taste.
Make the Creamy Garlic Tahini Drizzle:
In a small bowl, whisk together tahini π₯, olive oil π«, minced garlic π§, lemon juice π, salt, and pepper π§.
Add water π§, one tablespoon at a time, to thin it out until you reach your desired consistency.
Assemble the Bowl:
In each bowl, add a base of roasted sweet potatoes π , steamed broccoli π₯¦, and sliced Cajun grilled chicken π.
Drizzle with the creamy garlic tahini sauce π§βπ³ and serve immediately.
This Cajun Grilled Chicken and Sweet Potato Bowl is packed with bold flavors and nourishing ingredients, making it the perfect balance of protein, veggies, and healthy fats. ππ