Cajun Grilled Chicken and Sweet Potato BowlπŸ—πŸ  This Cajun Grilled Chicken and Sweet Potato Bowl is...

Cajun Grilled Chicken and Sweet Potato BowlπŸ—πŸ  This Cajun Grilled Chicken and Sweet Potato Bowl is...

Cajun Grilled Chicken and Sweet Potato BowlπŸ—πŸ 

This Cajun Grilled Chicken and Sweet Potato Bowl is a flavorful and hearty dish, with smoky, spiced chicken paired with roasted sweet potatoes, tender steamed broccoli, and topped with a creamy garlic tahini drizzle. πŸ—πŸ  A balanced, nourishing bowl that’s perfect for a satisfying meal.

Ingredients:

For the Cajun Grilled Chicken:

2 boneless, skinless chicken breasts πŸ—
1 tbsp olive oil πŸ«’
1 tbsp Cajun seasoning 🌢️
1 tsp garlic powder πŸ§„
1 tsp smoked paprika 🌢️
Salt and pepper to taste πŸ§‚
For the Roasted Sweet Potatoes:

2 medium sweet potatoes, peeled and cubed 🍠
1 tbsp olive oil πŸ«’
1 tsp smoked paprika 🌢️
1/2 tsp cumin 🌿
Salt and pepper to taste πŸ§‚
For the Steamed Broccoli:

2 cups broccoli florets πŸ₯¦
Salt and pepper to taste πŸ§‚
For the Creamy Garlic Tahini Drizzle:

1/4 cup tahini πŸ₯„
1 tbsp olive oil πŸ«’
1 garlic clove, minced πŸ§„
1 tbsp lemon juice πŸ‹
1-2 tbsp water (to thin it out) πŸ’§
Salt and pepper to taste πŸ§‚
Instructions:

Prepare the Cajun Grilled Chicken:

In a small bowl, mix olive oil πŸ«’, Cajun seasoning 🌢️, garlic powder πŸ§„, smoked paprika 🌢️, salt, and pepper πŸ§‚.
Rub the spice mixture over the chicken breasts πŸ—.
Preheat your grill or grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165Β°F (74Β°C). Once done, remove from the heat and let it rest before slicing.
Roast the Sweet Potatoes:

Preheat your oven to 400Β°F (200Β°C).
Toss the cubed sweet potatoes 🍠 with olive oil πŸ«’, smoked paprika 🌢️, cumin 🌿, salt, and pepper πŸ§‚.
Spread the sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through, until tender and slightly crispy.
Steam the Broccoli:

While the sweet potatoes are roasting, steam the broccoli florets πŸ₯¦ for 4-5 minutes until bright green and tender. Season with salt and pepper πŸ§‚ to taste.
Make the Creamy Garlic Tahini Drizzle:

In a small bowl, whisk together tahini πŸ₯„, olive oil πŸ«’, minced garlic πŸ§„, lemon juice πŸ‹, salt, and pepper πŸ§‚.
Add water πŸ’§, one tablespoon at a time, to thin it out until you reach your desired consistency.
Assemble the Bowl:

In each bowl, add a base of roasted sweet potatoes 🍠, steamed broccoli πŸ₯¦, and sliced Cajun grilled chicken πŸ—.
Drizzle with the creamy garlic tahini sauce πŸ§‘β€πŸ³ and serve immediately.
This Cajun Grilled Chicken and Sweet Potato Bowl is packed with bold flavors and nourishing ingredients, making it the perfect balance of protein, veggies, and healthy fats. πŸ—πŸ 

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Posted
2025-01-14T18:02:02+00:00

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