Strawberry Cheesecake Magic 🍓
A creamy and delightful dessert that will enchant your taste buds! ✨
🍰 Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
2 large eggs
1/2 cup sour cream
For the Strawberry Topping:
2 cups fresh strawberries, sliced
1/4 cup sugar
1 tbsp lemon juice
🍰 Directions:
1️⃣ Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
2️⃣ Mix the graham cracker crumbs, sugar, and melted butter together. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
3️⃣ In a large bowl, beat the softened cream cheese until smooth. Add the sugar and vanilla extract, then mix until well combined. Beat in the eggs one at a time, followed by the sour cream. Pour the cheesecake filling over the crust.
4️⃣ Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Allow to cool completely.
5️⃣ In a saucepan over medium heat, combine sliced strawberries, sugar, and lemon juice. Cook for 5-7 minutes, until the strawberries soften and the sauce thickens slightly. Let cool.
6️⃣ Spread the strawberry topping evenly over the cooled cheesecake. Refrigerate for at least 2 hours before slicing.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 2 hours 55 minutes (includes chilling)
Kcal: 350 kcal per serving | Servings: 9 servings.