Green Chicken Enchilada Soup πΏπ²
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup diced green bell pepper
- 1 cup diced tomatoes (fresh or canned)
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1 avocado, diced (for garnish)
- Lime wedges (for serving)
- Tortilla chips (for serving)