✨ CARAMEL PUFF CORN ✨
What Makes It Irresistible?
Puffier kernels, fluffier caramel, and an extra buttery flavor make this snack utterly addictive! The combination of Chester’s Butter Flavor Puff Corn coated in a sweet, crispy caramel glaze creates the perfect balance of crunch and melt-in-your-mouth goodness.
How to Make It:
In a saucepan, melt butter and stir in brown sugar and corn syrup, bringing it to a boil. Let it simmer for a few minutes, then remove from heat and stir in vanilla and baking soda (this makes the caramel light and airy). Pour the caramel over Chester’s Puff Corn, tossing gently to coat. Spread the mixture onto a baking sheet and bake at 250°F for about 45 minutes, stirring occasionally, until crispy. Let it cool completely before breaking into clusters.
Ingredients:
▢ 1 (8 oz) bag Chester’s Butter Flavor Puff Corn
▢ ½ cup (1 stick) butter
▢ ½ cup brown sugar
▢ ¼ cup light corn syrup
▢ ½ tsp vanilla extract
▢ ½ tsp baking soda