π« WHITE CHOCOLATE HAYSTACKS π° (Easy No-Bake Holiday Treat)
π INGREDIENTS:
1 (12 oz) package of white chocolate chips or chunks
1 (5 oz) can of crispy chow mein noodles
Β½ cup salted peanuts
Sprinkles (optional)
π INSTRUCTIONS:
STEP 1: MELT THE WHITE CHOCOLATE
In a microwave-safe bowl, melt white chocolate in the microwave in 30-second increments until melted and smooth, stirring in between.
STEP 2: COMBINE THE INGREDIENTS
Add the chow mein noodles and peanuts into the melted white chocolate.
Stir until combined and everything is coated with chocolate.
STEP 3: FORM THE HAYSTACKS
Drop medium-sized spoonfuls of the mixture onto a parchment-lined baking sheet.
STEP 4: DECORATE AND SET
Top with sprinkles if desired.
Let cool completely until set.
βοΈ TIPS & VARIATIONS:
Freezing: Allow haystacks to cool completely, then store in a Ziploc bag or airtight container in the freezer for up to 3 months.
Holiday Decoration: Add sprinkles or dried fruits for festive flavors.
Work quickly when adding noodles and peanuts so chocolate doesnβt cool too much.
Keep haystacks on parchment paper until fully cooled to maintain shape.
β± Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12
Enjoy these sweet, crunchy, and effortless white chocolate haystacks! π«β¨