𝑺𝒕𝒆𝒂𝒌 𝒘𝒊𝒕𝒉 𝑺𝒉𝒓𝒊𝒎𝒑 𝒂𝒏𝒅 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑺𝒂𝒖𝒄𝒆 🥩🍤 One celebratory evening, I decided to go all out with a dec...

𝑺𝒕𝒆𝒂𝒌 𝒘𝒊𝒕𝒉 𝑺𝒉𝒓𝒊𝒎𝒑 𝒂𝒏𝒅 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑺𝒂𝒖𝒄𝒆 🥩🍤

One celebratory evening, I decided to go all out with a decadent dinner. This Steak with Shrimp and Lobster Sauce was a hit, blending rich flavors and textures for a gourmet experience. Treat yourself and your loved ones to this exquisite dish and make any night special.

You will need:

For the steak:
- 4 ribeye or filet mignon steaks
- Salt and pepper to taste
- 2 tbsp olive oil

For the shrimp and lobster sauce:
- 1/2 lb large shrimp, peeled and deveined
- 1/2 lb lobster meat, chopped
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)

Directions:

1. Season the steaks with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side, or until cooked to your desired doneness. Remove from skillet and let rest.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
4. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
5. Add the lobster meat to the skillet and cook for 2-3 minutes until heated through.
6. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
7. Stir in the Parmesan cheese and lemon juice. Cook until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.
8. Return the shrimp to the skillet and stir to combine with the lobster sauce.
9. Serve the steaks topped with the shrimp and lobster sauce. Garnish with chopped fresh chives.
10. Enjoy your Steak with Shrimp and Lobster Sauce!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Calorie Count per serving: 650 kcal Serving Size: 4 servings😋❤️