Berry Cottage Cheese Clafoutis
Ingredients:
- 2 cups full fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch or coconut flour
- 1 1/2 cups berries (fresh or frozen - blueberries, raspberries, cherries)
- 1 tsp lemon zest (optional)
Directions:
1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
2. In a blender or food processor, combine cottage cheese, eggs, sweetener, vanilla extract, and cornstarch or coconut flour. Blend until smooth and creamy.
3. Gently fold in the berries and lemon zest if using.
4. Pour the batter into the prepared baking dish, spreading evenly.
5. Bake for 35-40 minutes, or until the clafoutis is set and lightly golden on top.
6. Allow to cool slightly before serving. Enjoy warm or at room temperature.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 210 kcal | Servings: 4 servings
Tips:
Use frozen berries without thawing to prevent the batter from becoming watery.
For a dairy-free option, substitute cottage cheese with a plant-based creamy alternative.