CLASSIC STUFFING -- packed with herbs & rich flavor!
INGREDIENTS ⬇️
10 cups diced French bread (or stale bread)
1 medium yellow onion
2 stalks celery
½ cup unsalted butter (divided)
3 tsp fresh minced sage
2 tsp fresh minced rosemary
2 tsp fresh thyme
½ tsp kosher salt
½ tsp black pepper
2 cups chicken broth
2 large eggs
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